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Grilled Padrón peppers, coarse salt, creamy red pepper sauce

Végétarien

Breaded calamari, crispy on the outside, meltingly soft on the inside

Golden and melt-in-your-mouth croquettes with Iberian ham

Melting potatoes, farm eggs, onion, generously served

Végétarien

Fuet, butter and homemade fougasse with diced ham

Freshly opened clams, garlic and parsley

Small spicy sausage grilled on the griddle

Grilled baby squid, homemade parsley sauce

Golden and crispy chicken, Sweet Chili sauce

Fresh shrimp, mayonnaise

Serrano ham, lomo, chorizo, ½ fuet

Iberian ham, lomo, chorizo, Basque andouille

Cheeses from Basque farms: sheep's cheese, cow's cheese, Bleu des Basques cheese, black cherry jam

Assortment of deli meats and cheeses

Garlic toast, crushed tomato, virgin olive oil

Pepper / Blue cheese / Shallot / Homemade Chimichurri sauce / Virgin sauce (tomato, lemon, herbs, olive oil)